EASY SCRAMBLED EGGS WITH HAM*

 

 SCRAMBLED EGGS WITH HAM*

• 6 eggs
• 1 cup milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 cup chopped cooked ham or cooked meat of your choice or vegetables*
• 2 Tb Oil of choice
  

Beat the eggs, then add to them the milk,salt,pepper and ham. Heat the oil in a pan. Add the egg mixture and scramble the eggs until thickened and fully cooked. Remove from heat and serve hot.